Directions:
- Mix sugar, oil, eggs and extract with beater. Gradually add the dry ingredients alternately with milk. If the dough is too sticky, add more flour. Roll on a floured board, shape into balls, or roll into 6 or 7 inch ropes and twist into ball-shaped knots. Place on a greased cookie sheet and bake at 375 degrees until light brown on the bottom (approximately 12 to 15 minutes).
- Frost with confectioners' sugar icing, made by adding milk to confectioners' sugar until it reaches the proper consistency, and adding a few drops of vanilla extract for flavor. Sprinkle top of cookies with colored sprinkles while the icing is wet, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 7% | |
| Sodium | 156.23mg | 7% | |
| Potassium | 81.92mg | 2% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.07g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.55 Kcal (1610 kJ) | ||
| Calories from fat | 260.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 12% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 7% | |
| Sodium | 592.72mg | 7% | |
| Potassium | 310.8mg | 2% | |
| Total Carbs | 28.53g | 3% | |
| Sugars | 19.56g | 21% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 4.04g | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 156.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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