Italian Cream Cake With Nutty Cream Cheese Frosting Recipe

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Italian Cream Cake With Nutty Cream Cheese Frosting
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Ingredients
15
Count
Nutrition
361
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. CAKE:.
  2. Set oven at 350°F.
  3. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
  4. Add egg yolks, one at a time, beating until blended after each addition.
  5. Add vanilla, beat until blended.
  6. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
  7. Beat at low speed until blended after each addition.
  8. Stir in coconut.
  9. Beat egg whites until stiff peaks form, fold into batter.
  10. Pour batter into three greased and floured 9-inch round cake pans.
  11. Bake for 25 minutes or until a wooden pick inserted in center comes out clean.
  12. Cool in pans on wire racks 10 minutes; remove from pans and cool on wire racks.
  13. FROSTING:.
  14. Place pecans in a shallow pan; bake at 350 degrees for 5-10 minutes or until roasted, stirring occasionally. Cool.
  15. Beat cream cheese, butter and vanilla at medium speed with an electric mixer until creamy.
  16. Add sugar, beating at low speed until blended.
  17. Beat at high speed until smooth; stir in pecans.
  18. Yield: about 4 cups.
  19. ASSMBLE:.
  20. Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake. Garnish with pecans if desired.
  21. Yield: one (3-layer) cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.84 Kcal (1511 kJ)
Calories from fat 241.7 Kcal
% Daily Value*
Total Fat 26.86g 41%
Cholesterol 73.81mg 25%
Sodium 108.73mg 5%
Potassium 133.42mg 3%
Total Carbs 26.63g 9%
Sugars 13.65g 55%
Dietary Fiber 1.63g 7%
Protein 4.81g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 420.7 Kcal (1761 kJ)
Calories from fat 281.8 Kcal
% Daily Value*
Total Fat 31.31g 41%
Cholesterol 86.05mg 25%
Sodium 126.77mg 5%
Potassium 155.56mg 3%
Total Carbs 31.05g 9%
Sugars 15.92g 55%
Dietary Fiber 1.9g 7%
Protein 5.61g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 43mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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