Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 991.45 Kcal (4151 kJ) | ||
| Calories from fat | 368 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.89g | 63% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 880.08mg | 37% | |
| Potassium | 688.75mg | 15% | |
| Total Carbs | 148.05g | 49% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.33 Kcal (1107 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 63% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 37% | |
| Sodium | 234.64mg | 37% | |
| Potassium | 183.63mg | 15% | |
| Total Carbs | 39.47g | 49% | |
| Sugars | 10.73g | 161% | |
| Dietary Fiber | 2.34g | 35% | |
| Protein | 4.34g | 33% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 24% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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