Directions:
- Preheat oven to 350 degrees. Coat a 9 x 13 pan with nonstick cooking spray (or lightly, with shortening) and dust with flour.
- In a large mixing bowl, combine cake mix, buttermilk, egg whites, whole egg and oil, beating until well mixed.
- In a small mixing bowl, combine brown sugar, coconut, and pecans together; set aside
- Spread half the batter in the pan, sprinkle with brown sugar mixture, and carefully top with remaining batter, spreading it out.
- Bake for 30 minutes, or until a toothpick inserted into center comes out clean. Let cool and spread with cream cheese frosting.
- CREAM CHEESE FROSTING:
- In a mixing bowl, beat cream cheese and margarine together. Blend in sugar, mixing well. Add the vanilla, mixing well again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.83 Kcal (313 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 6% | |
| Sodium | 58.92mg | 2% | |
| Potassium | 46.76mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.41g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.45 Kcal (1141 kJ) | ||
| Calories from fat | 202.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 10% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 6% | |
| Sodium | 214.52mg | 2% | |
| Potassium | 170.26mg | 1% | |
| Total Carbs | 12.71g | 1% | |
| Sugars | 7.96g | 9% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 5.14g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 86.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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