Hummingbird Cake Recipe

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Hummingbird Cake
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Ingredients:

Directions:

  1. Mix well and pour in a greased and floured layer pans (3),or in a 9by13 inch pan.
  2. Bake layer pans for 30 minutes in a 350 degree oven.
  3. The oblong pan takes about 1 hour to bake.
  4. Cream Cheese Frosting:Cream margarine and cream cheese.
  5. Add sugar,vanilla and powdered sugar.
  6. Mix well and add nuts.
  7. Spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5440.32 Kcal (22778 kJ)
Calories from fat 2796.05 Kcal
% Daily Value*
Total Fat 310.67g 478%
Cholesterol 130.56mg 44%
Sodium 6948.98mg 290%
Potassium 8537.48mg 182%
Total Carbs 627.43g 209%
Sugars 344.22g 1377%
Dietary Fiber 19.33g 77%
Protein 61.19g 122%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 5%
Iron 12.7mg 70%
Calcium 614.9mg 61%
Amount Per 100 g
Calories 442.4 Kcal (1852 kJ)
Calories from fat 227.37 Kcal
% Daily Value*
Total Fat 25.26g 478%
Cholesterol 10.62mg 44%
Sodium 565.09mg 290%
Potassium 694.26mg 182%
Total Carbs 51.02g 209%
Sugars 27.99g 1377%
Dietary Fiber 1.57g 77%
Protein 4.98g 122%
Vitamin C 1.2mg 25%
Iron 1mg 70%
Calcium 50mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.9
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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