Directions:
- For the cake: Preheat oven to 350 degrees.
- Combine dry ingredients.
- Stir in oil, eggs and grated carrots.
- Beat for 2 minutes by hand.
- Add nuts and mix thoroughly.
- Bake in greased and floured 13 x 9 inch pan for 45 minutes.
- For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
- Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.89 Kcal (5262 kJ) | ||
| Calories from fat | 766.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.13g | 131% | |
|---|---|---|---|
| Cholesterol | 106.2mg | 35% | |
| Sodium | 1835.31mg | 76% | |
| Potassium | 1046.84mg | 22% | |
| Total Carbs | 112.03g | 37% | |
| Sugars | 55.75g | 223% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 429.25 Kcal (1797 kJ) | ||
| Calories from fat | 261.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 131% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 35% | |
| Sodium | 626.79mg | 76% | |
| Potassium | 357.51mg | 22% | |
| Total Carbs | 38.26g | 37% | |
| Sugars | 19.04g | 223% | |
| Dietary Fiber | 2.46g | 29% | |
| Protein | 5.94g | 35% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.2mg | 20% | |
| Calcium | 62.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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