Italian Cream Cake Recipe

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Italian Cream Cake
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Ingredients:

Directions:

  1. Cream together shortening, butter, sugar and salt.
  2. Add egg yolks and buttermilk.
  3. Mix flour and soda together and add to the creamed mixture.
  4. Add coconut, vanilla, cherries and pecans.
  5. Fold in the stiffly beated egg whites.
  6. Pour into 3 greased and floured 8 cake pans.
  7. Bake at 350* for 35-45 minute Test with toothpick for doneness. Let cool and then frost with cream cheese frosting all over.
  8. Cream Cheese Frosting:.
  9. Cream butter and cream cheese together. Add powdered sugar, nuts and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3504.93 Kcal (14674 kJ)
Calories from fat 2324.21 Kcal
% Daily Value*
Total Fat 258.25g 397%
Cholesterol 341.01mg 114%
Sodium 3148.48mg 131%
Potassium 2250.43mg 48%
Total Carbs 290.88g 97%
Sugars 166.61g 666%
Dietary Fiber 27.81g 111%
Protein 41.48g 83%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 9.4mg 52%
Calcium 488.9mg 49%
Amount Per 100 g
Calories 432.52 Kcal (1811 kJ)
Calories from fat 286.82 Kcal
% Daily Value*
Total Fat 31.87g 397%
Cholesterol 42.08mg 114%
Sodium 388.53mg 131%
Potassium 277.71mg 48%
Total Carbs 35.9g 97%
Sugars 20.56g 666%
Dietary Fiber 3.43g 111%
Protein 5.12g 83%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 19%
Iron 1.2mg 52%
Calcium 60.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.8
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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