Directions:
- Grease and flour an angel food cake pan.
- Preheat oven to 325 degrees.
- In a small pot over low heat, melt candy bars with 1/2 cup of butter. Cream sugar with remaining 1/2 cup of butter of butter until light. Add candy and blend well. Add egg yolks, one at a time, mixing well after each. Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour. Beat egg whites to stiff peaks and fold into candy mixture and chopped pecans.
- Bake for 1 hour, 10 minutes
- Cool and frost with melted semi-sweet chocolate
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1667.31 Kcal (6981 kJ) | ||
| Calories from fat | 986.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.58g | 169% | |
|---|---|---|---|
| Cholesterol | 198.16mg | 66% | |
| Sodium | 1624.73mg | 68% | |
| Potassium | 408.71mg | 9% | |
| Total Carbs | 158.33g | 53% | |
| Sugars | 87.15g | 349% | |
| Dietary Fiber | 18.34g | 73% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.9mg | 49% | |
| Calcium | 384.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 420.27 Kcal (1760 kJ) | ||
| Calories from fat | 248.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 169% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 66% | |
| Sodium | 409.54mg | 68% | |
| Potassium | 103.02mg | 9% | |
| Total Carbs | 39.91g | 53% | |
| Sugars | 21.97g | 349% | |
| Dietary Fiber | 4.62g | 73% | |
| Protein | 5.52g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 49% | |
| Calcium | 96.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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