Directions:
- Grease and flour an angel food cake pan.
- Preheat oven to 325F degrees.
- In a small pot over low heat, melt candy bars with 1/2 c of butter.
- Cream sugar with remaining 1/2 c of butter until light.
- Add candy and blend well.
- Add egg yolks, one at a time, mixing well after each.
- Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
- Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
- Bake for 1 hour, 10 minutes.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.72 Kcal (2599 kJ) | ||
| Calories from fat | 358.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 33% | |
| Sodium | 809.21mg | 34% | |
| Potassium | 204.35mg | 4% | |
| Total Carbs | 60.24g | 20% | |
| Sugars | 25.83g | 103% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 390.56 Kcal (1635 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 61% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 33% | |
| Sodium | 509.17mg | 34% | |
| Potassium | 128.58mg | 4% | |
| Total Carbs | 37.9g | 20% | |
| Sugars | 16.25g | 103% | |
| Dietary Fiber | 3.29g | 21% | |
| Protein | 5.65g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 16% | |
| Calcium | 96.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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