Directions:
- Cook pasta shells as directed on the package - drain and cool. Place remaining ingredients except vinaigrette in a medium bowl. Pour vinaigrette over the salad, toss to coat, Stuff shells with salad. Cover and refrigerate up to 2 hours before serving - 36 servings (not 24) 70 calories (cal from fat 20),
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.17 Kcal (378 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 4% | |
| Sodium | 290.66mg | 12% | |
| Potassium | 81.88mg | 2% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.24 Kcal (642 kJ) | ||
| Calories from fat | 108.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 11% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 4% | |
| Sodium | 493.96mg | 12% | |
| Potassium | 139.15mg | 2% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 5.94g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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