Italian chop Salad in Shells

Italian chop Salad in Shells - Cold Appetizer

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 24

Ingredients:

16 oz package(s) jumbo pasto shells

4 cup(s) chopped romaine lettuce

1/2 cup(s) chopped fresh basil

1 cup(s) coarsely chopped cooked chicken

1 cup(s) coarsely chopped tomato

3/4 cup(s) coarsely chopped cucumber

3 ounce(s) italian hard salami chopped

1/3 cup(s) roasted garlic vinaigrette dressing

Directions:

1. Cook pasta shells as directed on the package - drain and cool. Place remaining ingredients except vinaigrette in a medium bowl. Pour vinaigrette over the salad, toss to coat, Stuff shells with salad. Cover and refrigerate up to 2 hours before serving - 36 servings (not 24) 70 calories (cal from fat 20),

By RecipeOfHealth.com