Italian Chicken Zucchini & Tomatoes Recipe

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Italian Chicken Zucchini & Tomatoes
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Ingredients:

Directions:

  1. Slice chicken in 1/2 x 2 inch slices and season with Cajun seasoning.
  2. Heat water in a large pot for spaghetti.
  3. Heat olive oil in large skillet and cook chicken for approximately 5 minutes stirring twice.
  4. Add onion and cook for 2 more minutes.
  5. Add zucchini, garlic and red wine; cook for 2 more minutes.
  6. Add the spices (1 tsp of each) and the tomatoes with the juice; let cook for 10 minutes or until zucchini is soft.
  7. In the meantime add pasta to pot and cook til desired doneness.
  8. Serve chicken & veggies over the pasta & sprinkle with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.89 Kcal (1599 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 75.94mg 25%
Sodium 536.13mg 22%
Potassium 1022.05mg 22%
Total Carbs 27.72g 9%
Sugars 2.31g 9%
Dietary Fiber 2.82g 11%
Protein 34.28g 69%
Vitamin C 43.1mg 72%
Iron 101mg 561%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 114.39 Kcal (479 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 21%
Cholesterol 22.75mg 25%
Sodium 160.59mg 22%
Potassium 306.14mg 22%
Total Carbs 8.3g 9%
Sugars 0.69g 9%
Dietary Fiber 0.85g 11%
Protein 10.27g 69%
Vitamin C 12.9mg 72%
Iron 30.3mg 561%
Calcium 46mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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