Italian Chicken Skillet Supper Recipe

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Italian Chicken Skillet Supper
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Ingredients:

Directions:

  1. Flatten chicken slightly; sprinkle with garlic salt and pepper. In a large nonstick skillet, cook chicken in butter and oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
  2. In the same skillet, saute the mushrooms, onion, red pepper and pine nuts until vegetables are tender. Add spinach; cook and stir for 2-3 minutes or until wilted. Stir in flour. Gradually stir in broth and mustard. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.
  3. Return chicken to the pan; heat through. Sprinkle with cheese. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.62 Kcal (1049 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 38.58mg 13%
Sodium 571.85mg 24%
Potassium 756.68mg 16%
Total Carbs 15.93g 5%
Sugars 4.32g 17%
Dietary Fiber 3.04g 12%
Protein 20.8g 42%
Vitamin C 35.4mg 59%
Iron 2.1mg 12%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 87.95 Kcal (368 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 19%
Cholesterol 13.54mg 13%
Sodium 200.68mg 24%
Potassium 265.54mg 16%
Total Carbs 5.59g 5%
Sugars 1.51g 17%
Dietary Fiber 1.07g 12%
Protein 7.3g 42%
Vitamin C 12.4mg 59%
Iron 0.7mg 12%
Calcium 37.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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