Directions:
- In a Dutch oven, cook noodles according to package directions; drain.
- Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
- Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
- Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving. Yield: 2 casseroles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 25% | |
| Sodium | 304.4mg | 13% | |
| Potassium | 213.32mg | 5% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.51 Kcal (689 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 13% | |
|---|---|---|---|
| Cholesterol | 68.01mg | 25% | |
| Sodium | 280.95mg | 13% | |
| Potassium | 196.89mg | 5% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 21.1g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 103mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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