Directions:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.7 Kcal (824 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 335mg | 14% | |
| Potassium | 320.96mg | 7% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 35.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 13% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 18% | |
| Sodium | 158.98mg | 14% | |
| Potassium | 152.31mg | 7% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 1.7g | 14% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 9.72g | 41% | |
| Vitamin C | 5.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
