Directions:
- Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.
- Cover and cook on low for 5-6 hours or until chicken is tender. Stir in parsley. Serve with pasta; sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.24 Kcal (2748 kJ) | ||
| Calories from fat | 307.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 199.54mg | 67% | |
| Sodium | 1667.92mg | 69% | |
| Potassium | 822.78mg | 18% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 51.55g | 103% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 29.7mg | 165% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 53% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 67% | |
| Sodium | 442.18mg | 69% | |
| Potassium | 218.13mg | 18% | |
| Total Carbs | 7.07g | 9% | |
| Sugars | 0.94g | 14% | |
| Dietary Fiber | 1.11g | 17% | |
| Protein | 13.67g | 103% | |
| Vitamin C | 8.6mg | 54% | |
| Iron | 7.9mg | 165% | |
| Calcium | 23.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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