Italian Chicken and Rice Recipe

Posted by
Rate It!
Italian Chicken and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cups water
  • 1 1/2 tsp dried italian seasoning
  • 1/2 tsp ms. dash salt-free garlic and herbs
  • 1/4 tsp pepper
  • 14 tsp salt
  • 1 (14 1/2 oz) can diced tomatoes
  • 1/2 tsp garlic powder
  • 1 1/2 tsp dried italian seasoning

Directions:

  1. Combine first 9 ingredients in a 2-quart casserole coated with Pam and stir well.
  2. Arrange chicken breast halves over rice mixture and sprinkle with garlic powder. Sprinkle with Parmesan cheese and 1 1/2 teaspoons Italian seasoning. Cover and bake at 350 degrees for 45 minutes. Uncover and bake an additional 15 minutes or until liquid is absorbed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 13.54mg 5%
Sodium 8438.45mg 352%
Potassium 84.81mg 2%
Total Carbs 3.52g 1%
Sugars 1.29g 5%
Dietary Fiber 0.82g 3%
Protein 9.62g 19%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 294.5mg 29%
Amount Per 100 g
Calories 51.62 Kcal (216 kJ)
Calories from fat 19.92 Kcal
% Daily Value*
Total Fat 2.21g 6%
Cholesterol 8.25mg 5%
Sodium 5141.67mg 352%
Potassium 51.67mg 2%
Total Carbs 2.15g 1%
Sugars 0.78g 5%
Dietary Fiber 0.5g 3%
Protein 5.86g 19%
Vitamin C 1.5mg 4%
Iron 0.1mg 1%
Calcium 179.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top