Herbed Lentil Casserole Recipe

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Herbed Lentil Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
  3. Bake uncovered for 1 1/2 - 2 hours.
  4. Spread cheese on top and bake for additional 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.91 Kcal (1436 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 18.14mg 6%
Sodium 477.99mg 20%
Potassium 521.1mg 11%
Total Carbs 42.34g 14%
Sugars 3.04g 12%
Dietary Fiber 12.75g 51%
Protein 17.87g 36%
Vitamin C 3.5mg 6%
Iron 3.3mg 18%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 99.53 Kcal (417 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 8%
Cholesterol 5.27mg 6%
Sodium 138.74mg 20%
Potassium 151.26mg 11%
Total Carbs 12.29g 14%
Sugars 0.88g 12%
Dietary Fiber 3.7g 51%
Protein 5.19g 36%
Vitamin C 1mg 6%
Iron 1mg 18%
Calcium 79.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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