Poppy Seed Coffee Cake Recipe

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Poppy Seed Coffee Cake
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 4 egg whites , stiffly beaten
  • 1 cup buttermilk
  • 2 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream butter, sugar and egg yolks. Soak poppy seeds in buttermilk. Sift dry ingredients ( flour, baking soda, baking powder, and salt). Alternately add buttermilk and dry ingredients to the creamed mixture. Fold in stiffly beaten egg whites flavored with almond. In a small bowl, combine 1/2 cup sugar, 1 Tblsp. cinnamon. Pour half the cake batter into a greased tube pan. Cover with part of the cinnamon sugar mixture. Pour in remaining cake batter and sprinkle with remaining cinnamon sugar mixture. Bake for 1 hour at 350*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1373.35 Kcal (5750 kJ)
Calories from fat 696.44 Kcal
% Daily Value*
Total Fat 77.38g 119%
Cholesterol 292.43mg 97%
Sodium 2885.01mg 120%
Potassium 749.56mg 16%
Total Carbs 147.14g 49%
Sugars 47.92g 192%
Dietary Fiber 13.24g 53%
Protein 26.14g 52%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 8.4mg 47%
Calcium 700.3mg 70%
Amount Per 100 g
Calories 335.41 Kcal (1404 kJ)
Calories from fat 170.09 Kcal
% Daily Value*
Total Fat 18.9g 119%
Cholesterol 71.42mg 97%
Sodium 704.61mg 120%
Potassium 183.07mg 16%
Total Carbs 35.94g 49%
Sugars 11.7g 192%
Dietary Fiber 3.23g 53%
Protein 6.38g 52%
Vitamin A 0.1mg 19%
Iron 2.1mg 47%
Calcium 171mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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