Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Melt butter and pour into 9x13 pan.
- Sprinkle brown sugar over melted butter.
- Sprinkle pecans over sugar.
- Drain canned pineapple juice into a measuring cup.
- Place drained pineapple slices in pan.
- Cream eggs, vanilla, almond and shortening in large mixing bowl.
- Add dry ingredients incrementally and mix on low speed until blended.
- Add milk and beat mixture on medium speed for 4 minutes.
- Pour batter into pan.
- Bake for 45 to 55 minutes, until toothpick comes out clean .
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.57 Kcal (1627 kJ) | ||
| Calories from fat | 221.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 17% | |
| Sodium | 86.03mg | 4% | |
| Potassium | 285.19mg | 6% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 39.2g | 157% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 277.65 Kcal (1162 kJ) | ||
| Calories from fat | 158.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 38% | |
|---|---|---|---|
| Cholesterol | 35.47mg | 17% | |
| Sodium | 61.47mg | 4% | |
| Potassium | 203.78mg | 6% | |
| Total Carbs | 30.36g | 14% | |
| Sugars | 28.01g | 157% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 72.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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