Easiest Slow Cooker French Dip Recipe

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Easiest Slow Cooker French Dip
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Ingredients:

  • 1 (1 oz) packet dry au jus mix
  • 1 cup water
  • 8 (1 oz) slices provolone cheese
  • 8 hoagie rolls , split lengthwise

Directions:

  1. Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  2. Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.51 Kcal (1702 kJ)
Calories from fat 225.14 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 135.35mg 45%
Sodium 746.32mg 31%
Potassium 581.31mg 12%
Total Carbs 2.23g 1%
Sugars 0.28g 1%
Protein 43.4g 87%
Iron 2.3mg 13%
Calcium 264.8mg 26%
Amount Per 100 g
Calories 175.54 Kcal (735 kJ)
Calories from fat 97.22 Kcal
% Daily Value*
Total Fat 10.8g 38%
Cholesterol 58.44mg 45%
Sodium 322.27mg 31%
Potassium 251.02mg 12%
Total Carbs 0.96g 1%
Sugars 0.12g 1%
Protein 18.74g 87%
Iron 1mg 13%
Calcium 114.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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