Italian Bean & Sausage Pasta Recipe

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Italian Bean & Sausage Pasta
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Ingredients
5
Count
Nutrition
331
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook pasta according to box and drain.
  2. Cooked slices sausage in large skillet over medium-high heat until browned.
  3. Stir in beans and undrained tomatoes.
  4. Bring to boil and then reduce to low.
  5. Simmer uncovered 3-5 minutes
  6. Stir in pasta and cook until heated through 2-3 minutes.
  7. Top with cheese after plated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.22 Kcal (1387 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 35.58mg 12%
Sodium 579.54mg 24%
Potassium 319.99mg 7%
Total Carbs 28.84g 10%
Sugars 2.18g 9%
Dietary Fiber 1.47g 6%
Protein 15.15g 30%
Vitamin C 1.8mg 3%
Iron 134.3mg 746%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 175.09 Kcal (733 kJ)
Calories from fat 79.81 Kcal
% Daily Value*
Total Fat 8.87g 26%
Cholesterol 18.81mg 12%
Sodium 306.35mg 24%
Potassium 169.15mg 7%
Total Carbs 15.24g 10%
Sugars 1.15g 9%
Dietary Fiber 0.78g 6%
Protein 8.01g 30%
Vitamin C 1mg 3%
Iron 71mg 746%
Calcium 93mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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