Directions:
- Preheat the oven to 350°. In a medium bowl, whisk the all-purpose flour with the whole wheat flour, rolled oats, baking powder, sugar, salt and baking soda. Add the buttermilk and cooled butter and stir with a wooden spoon until the dough is well combined.
- Turn the dough out onto a lightly floured surface and knead it 10 times. Shape the dough into a 9-inch round loaf and transfer to a baking sheet. Slash an X about 1/4 inch deep in the top of the bread. Bake for about 1 hour, or until the bread is golden and the bottom sounds hollow when lightly tapped. Transfer the soda bread to a wire rack and let cool completely.:
- Make Ahead: The bread can be made up to 1 day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3905.64 Kcal (16352 kJ) | ||
| Calories from fat | 968.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.6g | 166% | |
|---|---|---|---|
| Cholesterol | 230.34mg | 77% | |
| Sodium | 6568.79mg | 274% | |
| Potassium | 2544.66mg | 54% | |
| Total Carbs | 644.53g | 215% | |
| Sugars | 70.7g | 283% | |
| Dietary Fiber | 26.34g | 105% | |
| Protein | 83.82g | 168% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 30.6mg | 170% | |
| Calcium | 1011.2mg | 101% | |
| Amount Per 100 g | |||
| Calories | 291.44 Kcal (1220 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 166% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 77% | |
| Sodium | 490.17mg | 274% | |
| Potassium | 189.89mg | 54% | |
| Total Carbs | 48.1g | 215% | |
| Sugars | 5.28g | 283% | |
| Dietary Fiber | 1.97g | 105% | |
| Protein | 6.25g | 168% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2.3mg | 170% | |
| Calcium | 75.5mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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