Directions:
- Preheat oven to 450°F degrees.
- Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
- In a large bowl mix together dry ingredients.
- Add liquid and mix together slowly by hand until dough forms.
- Turn onto floured surface.
- Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
- Place in a baking pan (your option).
- Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
- Place in oven and bake for 20 minutes.
- Reduce oven to 400°F and bake 15-20 minutes longer.
- Remove from oven when golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.75 Kcal (1050 kJ) | ||
| Calories from fat | 6.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 825.23mg | 34% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 52.06g | 17% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.7 Kcal (1292 kJ) | ||
| Calories from fat | 8.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Sodium | 1015.96mg | 34% | |
| Potassium | 94.7mg | 2% | |
| Total Carbs | 64.09g | 17% | |
| Dietary Fiber | 2.76g | 9% | |
| Protein | 8.41g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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