Shannon's Bread & Butter Pickles Recipe

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Ingredients:

Serving

Directions:

Cut cucumbers and onions and place in large bowl. [Cucumber: cut in 1/4 inch rounds, then cut each round into quarters (4 piecs). Onions should be cut to about the same size.].
Add enough water to just cover and soak for 1 hour; then drain.
Bring to boil vinegar, sugar, turmeric, and celery seeds to boil.
Add cucumbers and onions to liquid. Cook until cucumbers change color. (Sorry, the recipe doesn't say how long this takes. I'm guessing 15 minutes; I may be way off.).
Place in mason jars while still hot to seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	443.25 Kcal (1856 kJ)
Calories from fat	3.24 Kcal
		% Daily Value*
Total Fat	0.36g	1%
Sodium	14161.39mg	590%
Potassium	527.44mg	11%
Total Carbs	103.65g	35%
Sugars	94.1g	376%
Dietary Fiber	4.61g	18%
Protein	3.73g	7%
Vitamin C	14mg	23%
Iron	0.9mg	5%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	74.67 Kcal (313 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	2385.68mg	590%
Potassium	88.85mg	11%
Total Carbs	17.46g	35%
Sugars	15.85g	376%
Dietary Fiber	0.78g	18%
Protein	0.63g	7%
Vitamin C	2.4mg	23%
Iron	0.2mg	5%
Calcium	15.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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