Directions:
- Boil sugar, milk, water, butter, and salt to soft ball stage (234 - 238 F). Add cherries and dates. Boil to firm ball stage (245 - 248 F). Add marshmallows. Do not stir. Cool to room temperature. Add flavoring. Beat until thick and creamy. Add nuts. Pour into well-buttered, 9 x13 shallow pan. Cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.07 Kcal (2910 kJ) | ||
| Calories from fat | 334.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.21g | 57% | |
|---|---|---|---|
| Cholesterol | 21.6mg | 7% | |
| Sodium | 16.17mg | 1% | |
| Potassium | 201.96mg | 4% | |
| Total Carbs | 79.31g | 26% | |
| Sugars | 60.97g | 244% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 10.6mg | 354% | |
| Iron | 3.3mg | 18% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 877.27 Kcal (3673 kJ) | ||
| Calories from fat | 422.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.97g | 57% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 7% | |
| Sodium | 20.41mg | 1% | |
| Potassium | 254.9mg | 4% | |
| Total Carbs | 100.1g | 26% | |
| Sugars | 76.95g | 244% | |
| Dietary Fiber | 6.64g | 21% | |
| Protein | 18.84g | 30% | |
| Vitamin C | 32.4mg | 43% | |
| Vitamin A | 13.4mg | 354% | |
| Iron | 4.2mg | 18% | |
| Calcium | 303mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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