Potato Candy Recipe

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Potato Candy
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Ingredients:

  • 1 tbsp butter
  • 1 tsp milk
  • 1/2 cup confectioners' sugar

Directions:

  1. Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
  2. Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2105.38 Kcal (8815 kJ)
Calories from fat 1264.52 Kcal
% Daily Value*
Total Fat 140.5g 216%
Cholesterol 30.63mg 10%
Sodium 50.51mg 2%
Potassium 2018.85mg 43%
Total Carbs 180.38g 60%
Sugars 138.81g 555%
Dietary Fiber 21.08g 84%
Protein 62.66g 125%
Vitamin C 2mg 3%
Vitamin A 0.4mg 12%
Iron 5.4mg 30%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 504.13 Kcal (2111 kJ)
Calories from fat 302.79 Kcal
% Daily Value*
Total Fat 33.64g 216%
Cholesterol 7.33mg 10%
Sodium 12.09mg 2%
Potassium 483.41mg 43%
Total Carbs 43.19g 60%
Sugars 33.24g 555%
Dietary Fiber 5.05g 84%
Protein 15g 125%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 12%
Iron 1.3mg 30%
Calcium 32mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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