Irish Mustard Sauce Recipe

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Irish Mustard Sauce
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Ingredients:

Directions:

  1. Combine cornstarch, sugar, mustard and salt in quart pan.
  2. Add water.
  3. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
  4. Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
  5. Cook slowly, stirring until sauce thickens slightly. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.98 Kcal (310 kJ)
Calories from fat 46.24 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 89.47mg 30%
Sodium 343.89mg 14%
Potassium 47.06mg 1%
Total Carbs 3.64g 1%
Sugars 1.34g 5%
Dietary Fiber 0.1g 0%
Protein 2.96g 6%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 69.63 Kcal (292 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 8%
Cholesterol 84.22mg 30%
Sodium 323.69mg 14%
Potassium 44.3mg 1%
Total Carbs 3.43g 1%
Sugars 1.26g 5%
Dietary Fiber 0.09g 0%
Protein 2.78g 6%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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