Directions:
- Combin Sugar, Corn syrup, Salt, and Water in a 2 quart pan.
- Cook over medium high heat, stirring constantly till suagr dissovles.
- Heat mixture without stirring, until it reaches a hard boil stage. about 260*.
- Remove from heat, mix in remaining ingredients.
- Cover a cookie sheet with tin foil, lightly spray pam on it, and pour the taffy onto the cookie sheet.
- Cool until just able to handle.
- Butter hands-gather taffy into a ball and pull.
- Continue to pull until light in color and hard to pull.
- Divide into fourths (1/4).
- Pull each fourth (1/4) into a 1/2 thick rope.
- Cut into 1 pieces using a knife.
- Wrape individually in wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.06 Kcal (1487 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 425.47mg | 18% | |
| Potassium | 4.99mg | 0% | |
| Total Carbs | 83.97g | 28% | |
| Sugars | 83.17g | 333% | |
| Protein | 0.05g | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.24 Kcal (910 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 6% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 3% | |
| Sodium | 260.32mg | 18% | |
| Potassium | 3.05mg | 0% | |
| Total Carbs | 51.38g | 28% | |
| Sugars | 50.89g | 333% | |
| Protein | 0.03g | 0% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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