Saltwater Taffy Recipe

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Saltwater Taffy
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Ingredients
7
Count
Nutrition
211
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 tsp salt
  • 1 1/2 cups water
  • 2 tbsp butter
  • 1/4 tsp food coloring
  • 3/4 tsp extract , of your choice

Directions:

  1. Combine sugar, corn syrup, salt and water in a 2 quart pan.
  2. Cook over medium high heat, stirring constantly till sugar dissolves.
  3. Heat mixture without stirring, until it reaches a hard boil stage.260* -
  4. Remove from heat mix in remaining ingredients.
  5. Pour into a lightly buttered jelly roll pan.
  6. Cool until just able to handle.
  7. Butter hands - gather taffy into a ball and pull.
  8. Continue to pull until light in color and hard to pull.
  9. Divide into fourths.
  10. Pull each fourth into a 1/2 thick rope -
  11. Cut into 1 pieces using buttered scissors -
  12. Wrap individually in waxed paper - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.13 Kcal (884 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 6.11mg 2%
Sodium 255.22mg 11%
Potassium 2.02mg 0%
Total Carbs 50.3g 17%
Sugars 49.82g 199%
Protein 0.03g 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 216.76 Kcal (908 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 6.27mg 2%
Sodium 262.02mg 11%
Potassium 2.07mg 0%
Total Carbs 51.64g 17%
Sugars 51.15g 199%
Protein 0.03g 0%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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