Swirled Peanut Butter Cup Brownies Recipe

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Swirled Peanut Butter Cup Brownies
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Ingredients:

  • 1 (19.8 oz) package brownie mix without nuts
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/4 cup water
  • 1 (13 oz) package miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped
  • 1/3 cup white sugar
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
  3. Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
  4. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1718.25 Kcal (7194 kJ)
Calories from fat 1398.15 Kcal
% Daily Value*
Total Fat 155.35g 239%
Cholesterol 306.53mg 102%
Sodium 596.42mg 25%
Potassium 1138.36mg 24%
Total Carbs 59.33g 20%
Sugars 23.51g 94%
Dietary Fiber 7.91g 32%
Protein 40.91g 82%
Vitamin A 0.3mg 9%
Iron 4.2mg 24%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 490.53 Kcal (2054 kJ)
Calories from fat 399.14 Kcal
% Daily Value*
Total Fat 44.35g 239%
Cholesterol 87.51mg 102%
Sodium 170.27mg 25%
Potassium 324.98mg 24%
Total Carbs 16.94g 20%
Sugars 6.71g 94%
Dietary Fiber 2.26g 32%
Protein 11.68g 82%
Vitamin A 0.1mg 9%
Iron 1.2mg 24%
Calcium 31mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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