Instant Sweet Potato Bread for Your Bread Machine Recipe

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Instant Sweet Potato Bread for Your Bread Machine
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Ingredients:

Directions:

  1. Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
  2. Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
  3. When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
  4. Use a spatula to separate the top edges of the crust from attaching to the bread pan.
  5. Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
  6. Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.27 Kcal (847 kJ)
Calories from fat 24.47 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 0.09mg 0%
Sodium 399.74mg 17%
Potassium 92.31mg 2%
Total Carbs 37.11g 12%
Sugars 4.54g 18%
Dietary Fiber 1.05g 4%
Protein 5.38g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 194.56 Kcal (815 kJ)
Calories from fat 23.53 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 0.09mg 0%
Sodium 384.5mg 17%
Potassium 88.79mg 2%
Total Carbs 35.7g 12%
Sugars 4.37g 18%
Dietary Fiber 1.01g 4%
Protein 5.17g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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