Cream Puffs Recipe

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Cream Puffs
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  • 2 (3.5 oz) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup water
  • 1/4 tsp salt
  • 4 eggs


  1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  4. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  5. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.28 Kcal (554 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 61.62mg 21%
Sodium 93.11mg 4%
Potassium 48.65mg 1%
Total Carbs 8.45g 3%
Sugars 3.25g 13%
Dietary Fiber 0.19g 1%
Protein 2.43g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 221.44 Kcal (927 kJ)
Calories from fat 150.78 Kcal
% Daily Value*
Total Fat 16.75g 15%
Cholesterol 103.16mg 21%
Sodium 155.87mg 4%
Potassium 81.44mg 1%
Total Carbs 14.14g 3%
Sugars 5.44g 13%
Dietary Fiber 0.31g 1%
Protein 4.07g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 52.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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