Abbey's White Chocolate Latte Recipe

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Abbey's White Chocolate Latte
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Ingredients:

Directions:

  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.08 Kcal (1076 kJ)
Calories from fat 91.52 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 13.95mg 5%
Sodium 174.29mg 7%
Potassium 423.22mg 9%
Total Carbs 34.17g 11%
Sugars 13.14g 53%
Protein 7.14g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 243mg 24%
Amount Per 100 g
Calories 90.19 Kcal (378 kJ)
Calories from fat 32.11 Kcal
% Daily Value*
Total Fat 3.57g 16%
Cholesterol 4.89mg 5%
Sodium 61.14mg 7%
Potassium 148.47mg 9%
Total Carbs 11.99g 11%
Sugars 4.61g 53%
Protein 2.51g 14%
Iron 0.2mg 3%
Calcium 85.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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