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Creamy Chocolate Pudding Recipe

Creamy Chocolate Pudding Recipe

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Ingredients:

Serving

5 tbsp dutch-processed cocoa powder
1/4 cup cornstarch
1/2 cup sugar , plus
2 tbsp sugar
1 pinch salt
1/2 tsp instant espresso ( if not available
2 cups low-fat milk
1 tsp vanilla extract

Directions:

Sift all dry ingredients together in a bowl and mix until combined.
Place mixture in a medium saucepan.
Stir in just enough milk to create a smooth paste. (I use a wire whisk).
Gradually mix in remaining milk.
Cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. Let it boil another 30 seconds or so, gently stirring constantly.
Remove from the heat and gently stir in vanilla.
Pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.56 Kcal (802 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	3%
Cholesterol	5.04mg	2%
Sodium	291.16mg	12%
Potassium	402.64mg	9%
Total Carbs	41.67g	14%
Sugars	27.7g	111%
Dietary Fiber	3.36g	13%
Protein	3.73g	7%
Vitamin C	7.6mg	13%
Iron	2.3mg	13%
Calcium	94.9mg	9%

Amount Per 100 g
Calories	118.7 Kcal (497 kJ)
Calories from fat	11.91 Kcal
		% Daily Value*
Total Fat	1.32g	3%
Cholesterol	3.12mg	2%
Sodium	180.42mg	12%
Potassium	249.5mg	9%
Total Carbs	25.82g	14%
Sugars	17.17g	111%
Dietary Fiber	2.08g	13%
Protein	2.31g	7%
Vitamin C	4.7mg	13%
Iron	1.4mg	13%
Calcium	58.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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