Directions:
- Combine mix ingredients; store in an airtight container or resealable plastic bag. Yield: 1-3/4 cups mix (7 batches of pudding).
- To make pudding: Combine water and mix in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cook and stir for 2 minutes. Remove from the heat; stir in butter and extract. Pour into a serving dish. Serve warm or chilled; top with whipped topping and sprinkle with cocoa if desired. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.08 Kcal (720 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 157.16mg | 7% | |
| Potassium | 61.41mg | 1% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 16.73g | 67% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 2.54g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 171.66mg | 7% | |
| Potassium | 67.08mg | 1% | |
| Total Carbs | 35.38g | 11% | |
| Sugars | 18.27g | 67% | |
| Dietary Fiber | 4.44g | 16% | |
| Protein | 2.77g | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 60.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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