Chocolate Chip Strawberry Shortcakes Recipe

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Chocolate Chip Strawberry Shortcakes
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
  2. In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
  3. Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake 18-20 minutes or until golden brown. Remove to wire racks to cool.
  4. Cut biscuits in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.42 Kcal (2995 kJ)
Calories from fat 155.4 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 51.75mg 17%
Sodium 158.06mg 7%
Potassium 300.35mg 6%
Total Carbs 128.94g 43%
Sugars 29.57g 118%
Dietary Fiber 1.95g 8%
Protein 9.45g 19%
Vitamin C 39.4mg 66%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 107mg 11%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 49.63 Kcal
% Daily Value*
Total Fat 5.51g 27%
Cholesterol 16.53mg 17%
Sodium 50.48mg 7%
Potassium 95.91mg 6%
Total Carbs 41.18g 43%
Sugars 9.44g 118%
Dietary Fiber 0.62g 8%
Protein 3.02g 19%
Vitamin C 12.6mg 66%
Iron 0.4mg 6%
Calcium 34.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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