Directions:
- On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4-in. x 3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool.
- In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes.
- To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.09 Kcal (670 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 99.57mg | 4% | |
| Potassium | 108.88mg | 2% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.05g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.17 Kcal (826 kJ) | ||
| Calories from fat | 39.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 5% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 122.63mg | 4% | |
| Potassium | 134.1mg | 2% | |
| Total Carbs | 38.38g | 10% | |
| Sugars | 33.67g | 109% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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