Peach-Filled Pastries Recipe

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Peach-Filled Pastries
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Ingredients:

Directions:

  1. On a lightly floured surface, unfold pastry and roll to 3/8-in. thickness. Cut along fold lines into three pieces. Cut each piece in half widthwise; place on an ungreased baking sheet.
  2. Beat egg white and water; brush over pastry. Sprinkle with sugar. Bake at 400° for 9-11 minutes or until golden brown. Cool on a wire rack.
  3. Split each pastry in half horizontally. Combine pie filling and extract; spoon over bottom halves of pastries. Top with whipped topping and pastry tops. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.13 Kcal (214 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 5%
Sodium 28.7mg 1%
Potassium 22.73mg 0%
Total Carbs 4.68g 2%
Sugars 1.12g 4%
Dietary Fiber 0.25g 1%
Protein 1.2g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 236.16 Kcal (989 kJ)
Calories from fat 123.74 Kcal
% Daily Value*
Total Fat 13.75g 5%
Sodium 132.55mg 1%
Potassium 105mg 0%
Total Carbs 21.61g 2%
Sugars 5.19g 4%
Dietary Fiber 1.16g 1%
Protein 5.55g 2%
Vitamin C 1.5mg 1%
Iron 1.1mg 1%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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