Puffed Apple Pastries Recipe

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Puffed Apple Pastries
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Ingredients:

Directions:

  1. Prepare puff pastry according to package directions. Bake at 400° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, combine the apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat for about 3-4 minutes or until heated through.
  2. Remove tops from shells. Fill each with about 1/3 cup of filling. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.57 Kcal (166 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 21.77mg 1%
Potassium 7.87mg 0%
Total Carbs 4.09g 1%
Sugars 0.08g 0%
Dietary Fiber 0.23g 1%
Protein 0.44g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 405.52 Kcal (1698 kJ)
Calories from fat 225.49 Kcal
% Daily Value*
Total Fat 25.05g 4%
Sodium 223.11mg 1%
Potassium 80.65mg 0%
Total Carbs 41.96g 1%
Sugars 0.79g 0%
Dietary Fiber 2.34g 1%
Protein 4.5g 1%
Vitamin C 1.1mg 0%
Iron 2.1mg 1%
Calcium 32.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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