Directions:
- Preheat oven to 400°. In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside.
- Unfold puff pastry. Cut into four rectangles. Place a halved banana in center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
- Bake 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.49 Kcal (1493 kJ) | ||
| Calories from fat | 168.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 37.6mg | 2% | |
| Potassium | 341.86mg | 7% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 36.13g | 145% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 29% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 5% | |
| Sodium | 31.34mg | 2% | |
| Potassium | 285mg | 7% | |
| Total Carbs | 42.08g | 17% | |
| Sugars | 30.12g | 145% | |
| Dietary Fiber | 3.09g | 15% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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