Directions:
- Roll a single puff pastry sheet into about a 16 square.
- Brush pastry lightly with egg white.
- Cut pastry sheet into sixteen 4 x4 squares.
- Place about 1 teaspoon chocolate and one raspberry in center of each square. (I put a piece of chocolate inside the raspberry too).
- Fold to form a triangle and press firmly on both edges with a fork or pastry crimper to seal.
- Prick the center of the pastry with a fork.
- Repeat until all are completed; put filled pastries onto large un-greased sheets. Freeze 30 minimum minutes.
- Pastries can be fully frozen individually at this point and sealed in a heavy-duty bag for later use.
- Preheat oven to 375°F.
- Bake 17 minute or until puffed and golden.
- Toss in confectioners sugar and let cool or the inside will burn your mouth! They taste better when cooled to just above room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.75 Kcal (1230 kJ) | ||
| Calories from fat | 97.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Sodium | 26.35mg | 1% | |
| Potassium | 141.88mg | 3% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.39 Kcal (1538 kJ) | ||
| Calories from fat | 122.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 17% | |
|---|---|---|---|
| Sodium | 32.96mg | 1% | |
| Potassium | 177.44mg | 3% | |
| Total Carbs | 65.36g | 17% | |
| Sugars | 58.42g | 187% | |
| Dietary Fiber | 3.07g | 10% | |
| Protein | 3.11g | 5% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.4mg | 6% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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