Fruity Puff Pastries Recipe

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Ingredients:

Serving

1 package (10 oz) frozen puff pastry shells
6 medium pears, peeled and sliced
1/4 cup butter, cubed
1/3 cup packed brown sugar
1/2 tsp ground cinnamon
1/4 cup heavy whipping cream
1-1/2 cups fresh raspberries
whipped cream and additional raspberries , optional

Directions:

Bake pastry shells according to package directions. In a large skillet, saute the pears in butter, brown sugar and cinnamon for 5 minutes or until pears are tender. Add the cream. Cook and stir for 2 minutes or until thickened. Gently stir in the raspberries. Remove top of pastry shells; fill with fruit mixture. Garnish with whipped cream and additional raspberries if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.32 Kcal (1165 kJ)
Calories from fat	107.25 Kcal
		% Daily Value*
Total Fat	11.92g	18%
Cholesterol	28.11mg	9%
Sodium	21.23mg	1%
Potassium	282.09mg	6%
Total Carbs	44.8g	15%
Sugars	30.82g	123%
Dietary Fiber	7.7g	31%
Protein	0.92g	2%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	114.65 Kcal (480 kJ)
Calories from fat	44.18 Kcal
		% Daily Value*
Total Fat	4.91g	18%
Cholesterol	11.58mg	9%
Sodium	8.74mg	1%
Potassium	116.21mg	6%
Total Carbs	18.46g	15%
Sugars	12.7g	123%
Dietary Fiber	3.17g	31%
Protein	0.38g	2%
Vitamin C	6.3mg	25%
Iron	0.2mg	3%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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