124904 chicken breast with shaved brussels sprouts Recipes

chicken breasts (boneless and skinless ), kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, fresh ground black pepper, brussels sprouts, thinly sliced (from 12 medium), celery ribs, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

boneless, skinless chicken breast halves, kosher salt, divided, broccoli stems, olive oil, fresh lemon juice, freshly ground black pepper, sliced brussels sprouts (from 12 medium), celery stalks, thinly sliced, toasted hazelnuts, fresh flat-leaf parsley, coarsely chopped, parmesan cheese, coarsely grated

brussels sprouts , thinly shaved by hand or on a small mandoline, roasted pecan halves, slightly broken up, shaved pecorino romano cheese (or parmigiano-reggiano), pulled fresh flat-leaf parsley leaves, lightly chopped, dijon vinaigrette, kosher salt, freshly ground black pepper

brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-inch wide strips, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, toasted & chopped cashews, freshly grated parmesan cheese or 1/4 cup freshly grated pecorino romano cheese or 1/4 cup freshly shaved asiago cheese

brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-in.-wide strips, salt and freshly ground black pepper

apple cider, dried currants, brussels sprouts, trimmed, olive oil, whole peeled chestnuts , cut into 1/2-inch pieces, butter, balsamic vinegar

olive oil, brussels sprouts (1 package), crushed red pepper flakes (more or less depending on taste), parmesan cheese, butter, water, salt and pepper

skinless hazelnuts, brussels sprouts, kale (about 4 cups lightly packed leaves ), granny smith apple, olive oil, champagne vinegar, dijon mustard, kosher salt and freshly cracked black pepper, grated pecorino

dressing, lemon juice (freshly squeezed if possible), lemon zest, dijon mustard, shallot, minced or finely chopped, sea salt, freshly ground - more if desired, black pepper, freshly ground - more if desired, crushed red pepper flakes, olive oil, salad, brussels sprouts , tough outer leaves removed, hard boiled egg, chopped or grated - several slices reserved for garnish (i removed the yolk), parmesan, grated plus a sprinkle for garnish

chicken cutlets, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, red wine vinegar, divided, maple syrup, brussels sprouts, dried currants, fuji or gala apple, cut into 1/8-inch-thick slices

whole wheat bread, chicken breast, tomato, alfalfa sprouts, mustard

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper

brussels sprouts , freshest you can find, extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, fresh chives, minced, big pinches of salt, hazelnuts , smashed just a bit and toasted, hard, salty , aged cheese, shaved (pecorino, dry aged jack, parmesan, etc)

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

olive oil, sherry wine vinegar, minced shallot, brussels sprouts, trimmed, bresaola * (about 1/4 lb), grated fresh horseradish