Inge Bickford's Liptauer Cheese Recipe

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Inge Bickford's Liptauer Cheese
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Ingredients:

  • 8 tbsp butter
  • 1 tbsp capers
  • 1 tsp mustard
  • 1 tbsp paprika
  • 1 pinch salt
  • 1 pinch pepper

Directions:

  1. Mix all ingredients in a food processor, until smooth.
  2. Form the cheese into a ball, or mold into a crock.
  3. Refrigerate for at least 2 hours.
  4. Serve with pumpernickel or dark rye bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.6 Kcal (919 kJ)
Calories from fat 167.38 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 53.51mg 18%
Sodium 342.9mg 14%
Potassium 132.77mg 3%
Total Carbs 4.24g 1%
Sugars 2.85g 11%
Dietary Fiber 0.84g 3%
Protein 8.89g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 76mg 8%
Amount Per 100 g
Calories 200.06 Kcal (838 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 29%
Cholesterol 48.75mg 18%
Sodium 312.39mg 14%
Potassium 120.96mg 3%
Total Carbs 3.86g 1%
Sugars 2.6g 11%
Dietary Fiber 0.77g 3%
Protein 8.1g 18%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 69.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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