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Peanut Butter Chicken Salad Recipe

Peanut Butter Chicken Salad Recipe

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Ingredients:

Serving

3/4 cup soy sauce
3/4 cup water
1/4 tsp chili pepper flakes
1 tbsp lemon juice
1/4 cup brown sugar
6 garlic cloves, chopped
3/4 cup creamy peanut butter
1/4 chopped peanuts
3 kg cooked boneless chicken
2 (8 oz) cans chopped pineapple, drained
1 (8 oz) can water chestnuts, drained well

Directions:

In a large pan, heat soy sauce, water, sugar, lemon juice, garlic, pepper, heat over low heat while stirring for 5 minutes.
Add peanut butter and peanuts, cook over low heat until mixture is smooth.
Brush chicken breasts with sauce generously and bake at 400°F for 30 minutes.
Cool the chicken, and chop into small bite size pieces.
Mix chicken, pineapple and water chestnuts in large bowl.
Pour remaining sauce over ingredients, and mix well.
Chill over night, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1274.17 Kcal (5335 kJ)
Calories from fat	791.74 Kcal
		% Daily Value*
Total Fat	87.97g	135%
Cholesterol	161.25mg	54%
Sodium	3590.44mg	150%
Potassium	1256.24mg	27%
Total Carbs	63.62g	21%
Sugars	9.07g	36%
Dietary Fiber	1.93g	8%
Protein	65.21g	130%
Vitamin C	2.2mg	4%
Iron	4.9mg	27%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	271.17 Kcal (1135 kJ)
Calories from fat	168.5 Kcal
		% Daily Value*
Total Fat	18.72g	135%
Cholesterol	34.32mg	54%
Sodium	764.11mg	150%
Potassium	267.35mg	27%
Total Carbs	13.54g	21%
Sugars	1.93g	36%
Dietary Fiber	0.41g	8%
Protein	13.88g	130%
Vitamin C	0.5mg	4%
Iron	1mg	27%
Calcium	21.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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