Indonesian Corn Patties Recipe

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Indonesian Corn Patties
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Ingredients:

Directions:

  1. In bowl mix corn, fish sauce, pepper, chilli and shallots.
  2. Mix in egg and cornflour.
  3. Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
  4. Place in warm oven while cooking remainder.
  5. Serve with chilli sauce or a vietnamese dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.33 Kcal (512 kJ)
Calories from fat 10.57 Kcal
% Daily Value*
Total Fat 1.17g 2%
Cholesterol 40.92mg 14%
Sodium 382.23mg 16%
Potassium 397.54mg 8%
Total Carbs 25.3g 8%
Sugars 9.02g 36%
Dietary Fiber 3.32g 13%
Protein 5.04g 10%
Vitamin C 9.8mg 16%
Iron 1.4mg 8%
Calcium 48.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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