Pepperoni Meatza Recipe

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Pepperoni Meatza
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
  3. Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
  4. Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
  5. Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
  6. Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
  7. Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2003.37 Kcal (8388 kJ)
Calories from fat 732.55 Kcal
% Daily Value*
Total Fat 81.39g 125%
Cholesterol 968.2mg 323%
Sodium 13507.07mg 563%
Potassium 4248.04mg 90%
Total Carbs 59.46g 20%
Sugars 24.65g 99%
Dietary Fiber 7.16g 29%
Protein 239.56g 479%
Vitamin C 21.3mg 35%
Iron 24.3mg 135%
Calcium 1054.1mg 105%
Amount Per 100 g
Calories 146.3 Kcal (613 kJ)
Calories from fat 53.49 Kcal
% Daily Value*
Total Fat 5.94g 125%
Cholesterol 70.7mg 323%
Sodium 986.37mg 563%
Potassium 310.22mg 90%
Total Carbs 4.34g 20%
Sugars 1.8g 99%
Dietary Fiber 0.52g 29%
Protein 17.49g 479%
Vitamin C 1.6mg 35%
Iron 1.8mg 135%
Calcium 77mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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