Individual Cheese and Tomato Quiche Recipe

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Individual Cheese and Tomato Quiche
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 6-inch pie pan with nonstick cooking spray or spray 3 muffin compartments of a muffin tin (add water to the unused cups before placing in the oven).
  2. Combine all the ingredients in a small bowl. The batter will be chunky. Pour the batter into the prepared pan and sprinkle with additional paprika if desired.
  3. Bake for 30 minutes or until a knife inserted into the center draws out clean. Let the quiche stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.93 Kcal (3362 kJ)
Calories from fat 196.68 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 690.54mg 230%
Sodium 1532.67mg 64%
Potassium 1489.87mg 32%
Total Carbs 60.61g 20%
Sugars 31.88g 128%
Dietary Fiber 3.43g 14%
Protein 87.92g 176%
Vitamin C 6.5mg 11%
Iron 7mg 39%
Calcium 714.9mg 71%
Amount Per 100 g
Calories 327.66 Kcal (1372 kJ)
Calories from fat 80.26 Kcal
% Daily Value*
Total Fat 8.92g 34%
Cholesterol 281.79mg 230%
Sodium 625.45mg 64%
Potassium 607.99mg 32%
Total Carbs 24.73g 20%
Sugars 13.01g 128%
Dietary Fiber 1.4g 14%
Protein 35.88g 176%
Vitamin C 2.6mg 11%
Iron 2.9mg 39%
Calcium 291.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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