Crab And Shrimp Cakes Recipe

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Crab And Shrimp Cakes
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Ingredients:

Directions:

  1. In a medium mixing bowl combine egg substitute, mayonnaise, peppers, paprika, mustard, celery seed, Old Bay and Worcestershire sauce. Mix well.
  2. In a separate bowl combine crab meat, shrimp, onions, and bread crumbs. Toss to evenly distribute ingredients. Add to egg mixture and mix well.
  3. Divide crab mixture into 8 portions and shape into patties. Dip patties in remaining bread crumbs on both sides, pressing lightly to coat.
  4. Heat oil in a skillet over medium heat. Cook patties until golden brown on both sides.
  5. Nutrition facts (per serving): Calories: 200; Fat: 10g; Saturated Fat: 1g; Cholesterol: 84mg; Sodium: 676mg; Carbohydrate: 13g; Fiber: 1g; Protein: 15g
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.96 Kcal (1097 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 137.72mg 46%
Sodium 532.48mg 22%
Potassium 201.85mg 4%
Total Carbs 15.21g 5%
Sugars 4.85g 19%
Dietary Fiber 0.79g 3%
Protein 21.79g 44%
Vitamin C 2.6mg 4%
Iron 20.6mg 115%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 213.58 Kcal (894 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 19%
Cholesterol 112.29mg 46%
Sodium 434.15mg 22%
Potassium 164.57mg 4%
Total Carbs 12.4g 5%
Sugars 3.96g 19%
Dietary Fiber 0.65g 3%
Protein 17.77g 44%
Vitamin C 2.1mg 4%
Iron 16.8mg 115%
Calcium 88.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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